though none of us are irish, 24 and 44 joined forces on friday night for a st patrick’s day dinner party, i guess you could call it. mirms made colcannon, corned beef, and soda bread, and carrien and i brought beef stew and cupcakes. cupcakes, […]
carrien and i love food, but we’re also poor students. accordingly, we wanted to partake in the newly christened winter restaurant week (i guess business is slow), without breaking the bank. we settled upon lunch ($20.06 as opposed to $30.06) – which, when you consider […]