Month: May 2013

almond paste + almond butter + almond extract = cake

almond paste + almond butter + almond extract = cake

  Here’s another cake that’s delicious when unadorned with any accoutrements.  This is a cake made with almond paste, which I’ve found makes a cake with a moist but firm crumb.  This cake bakes for a long time (as did the other almond paste cake […]

transcendence in the guise of very delicious cake

transcendence in the guise of very delicious cake

  If you have leftover buttermilk, as I did, you should make this cake. This cake is a little lighter than a traditional pound cake, with a bit of tang from the buttermilk. It still has the tight and tender crumb of a pound cake, […]